One of my favourite spices: Garlic powder. It adds a nice taste to any steak or BBQ dish, as it doesn’t get as easily burned and bitter as the fresh and chunky garlic.
![Get a good amount of fresh garlic bulbs](https://www.schnitzel.kiwi/wp-content/uploads/2016/02/160121_0055_1600-640x360.jpg)
![Peel the cloves](https://www.schnitzel.kiwi/wp-content/uploads/2016/02/160121_0056_1600-640x360.jpg)
![Compost the skin](https://www.schnitzel.kiwi/wp-content/uploads/2016/02/160121_0058_1600-640x360.jpg)
![Cut the cloves in thin slices](https://www.schnitzel.kiwi/wp-content/uploads/2016/02/160121_0066_1600-640x360.jpg)
![Spread them on a baking tray and let them dry in the sun for a week or more](https://www.schnitzel.kiwi/wp-content/uploads/2016/02/160121_0070_1600-640x360.jpg)
![Crush with a blender when totally dry](https://www.schnitzel.kiwi/wp-content/uploads/2016/02/160129_0022_1600-640x360.jpg)
![And use it on steaks. Yummy :)](https://www.schnitzel.kiwi/wp-content/uploads/2016/02/160129_0024_1600-640x360.jpg)
One of my favourite spices: Garlic powder. It adds a nice taste to any steak or BBQ dish, as it doesn’t get as easily burned and bitter as the fresh and chunky garlic.